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Bacon Wrapped Stuffed Chicken

A quick and easy chicken recipe that works great for low carb and gluten free
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4
Author: Tiki


  • 2 Large Chicken Breast
  • 1 T Dried Chives
  • 8 oz Cream Cheese softened
  • 1 LB Bacon
  • 4 oz Mushrooms
  • 1 T Butter
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder


  • Slice the chicken breast in half and pound until a uniform thickness. Season with salt and pepper and set aside.
  • Saute mushrooms in butter until tender. Remove from heat and allow to cool.
  • Combine cream cheese, chives, mushrooms, onion powder, and garlic powder.
  • Add 1-2 tablespoons of the cream cheese mixture to the center of each chicken breast.
  • Roll or tuck each breast and wrap with bacon.
  • Secure bacon ends with tooth picks and place in an oven preheated at 375 degrees. Bake for 45, turning after the first 20 minutes.
  • Remove from the oven and cool.