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collard greens with smoked turkey
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Collard Greens with Smoked Turkey

A delicious side dish that's perfect with any meal.
Prep Time1 hour
Cook Time2 hours
Course: Side Dish
Cuisine: American
Keyword: Collard
Servings: 6 People
Author: Tiki

Ingredients

  • 4 Bunches Collard Greens
  • 2 Smoked Turkey Wings
  • 2 tbsp Apple cider vinegar
  • 3 cloves Chopped Garlic
  • 1 tbsp Onion Powder
  • 1 tbsp Seasoning Salt
  • 1 tsp Crushed Red Pepper
  • 1 tsp Garlic Powder
  • 1 tbsp Sugar Can substitute with Splenda
  • 2 tbsp Chicken Grease Optional

Instructions

  • Clean greens and remove stems. While cleaning boil smoked meat for approximately 1 hour.
  • Chop greens if the steams are large
  • Add greens to the pot and cook for 1 hour
  • After 1 hour, add seasoning and stir
  • Cook for another hour, or until collards are tender

Notes

Feel free to add your favorite seasonings. If you are not a fan of garlic, you can omit the garlic.