One of my favorite this to cook is southern-style collard greens with smoked turkey wings. It reminds me of my grandmother and the love that she gave me. My grandmother’s love language was feeding people; now, mine is the same. I love cooking for and feeding others.

My collard green recipe is perfect for any time of the year and is perfect for the holidays. I’m sharing a video of how I cook them. In the recipe, I used smoked turkey but you can use your favorite smoked meat. Also, I normally use apple cider vinegar but was out on this day.

This recipe can be adapted to make it keto with one simple swap, sugar for Splenda. I didn’t mention sugar in the video but, I normally add about a tablespoon of sugar.

Let’s get to the video!

Print Recipe

Collard Greens with Smoked Turkey

A delicious side dish that's perfect with any meal.

Prep Time1 hr

Course: Side Dish

Cuisine: American

Keyword: Collard

Servings: 6 People

Author: Tiki

Ingredients

4 Bunches Collard Greens
2 Smoked Turkey Wings
2 tbsp Apple cider vinegar
3 cloves Chopped Garlic
1 tbsp Onion Powder
1 tbsp Seasoning Salt
1 tsp Crushed Red Pepper
1 tsp Garlic Powder
1 tbsp Sugar Can substitute with Splenda
2 tbsp Chicken Grease Optional

Instructions

Clean greens and remove stems. While cleaning boil smoked meat for approximately 1 hour.
Chop greens if the steams are large
Add greens to the pot and cook for 1 hour
After 1 hour, add seasoning and stir
Cook for another hour, or until collards are tender