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You are here: Home / Lifestyle / Food / Bacon Wrapped Stuffed Chicken

Bacon Wrapped Stuffed Chicken

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This Bacon Wrapped Stuffed Chicken recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsCheese #CollectiveBias

My daughters have a few recipes that they absolutely love and one of them is my Bacon Wrapped Stuffed Chicken. My oldest recently put in her food request for things that she wanted me to cook. Greedy much? One of the foods she requested was this chicken recipe but she calls them Chicken Roll-Ups. I have to admit that I love it too because it is super easy to make. It’s great for a night when you don’t have a ton of time to cook or if you are entertaining.

Bacon Wrapped Stuffed Chicken Recipe

The girls used to love helping me put the chicken together when they were younger and it’s a great way to get the kids in the kitchen. You don’t have to worry about them cutting their little fingers or anything of the sort. Plus, for some reason, children love playing with cream cheese. I’m not sure why but they do! LOL! I have to admit that it’s kind of cute when they are coming towards you with cream cheese fingers making monster noises. LOL!

If you cook this chicken for friends, they will swear that it took you forever to whip it up. Most of us have the ingredients in our kitchens. When I tell you it’s super simple to make, I mean it’s super simple and you will have time to relax and unwind while the chicken is cooking.

Weight Watchers Whipped Cream Cheese

If you are like me, you are trying to stay on track and find foods and recipes that taste great and keep you on track. I love this recipe because it doesn’t include any of the foods that I try to run from while eating healthy. I know most people look at me like I’m crazy when I tell them I use “reduced-fat” cream cheese but I promise you, you will not know the difference. The Weight Watchers Whipped Cream Cheese tastes just like any other full-fat cream cheese. I just love this one better because of the taste and convenience.

Bacon Wrapped Stuffed Chicken Ingredients Close Up

Before I forget, I let the cream cheese sit on the counter to make it a little easier to work with and I would definitely suggest that you do the same if you are using the Weight Watcher Original Cream Cheese. You want to make sure the cream cheese is softened. I love the Weight Watchers Whipped Cream Cheese because it doesn’t require as much work as a regular bar.

Bacon Wrapped Stuffed Chicken Filling Ingredients

I will note that I sautéed the mushrooms in butter with a bit of minced garlic and seasoning salt. While they were cooking, I seasoned the chicken breast with seasoning salt, Adobo seasoning, and pepper. I let the chicken marinate in the seasoning while the mushrooms finished cooking and cooling. You can prepare the mushrooms the day before to save some time while prepping the day of.

Bacon Wrapped Stuffed Chicken Ingredients

You know what? I think the next time my daughter asks me to cook this for her; I’m going to have her cook it instead because it’s time for her to work on her cooking skills. Anywho, enough of me chit-chatting, let’s get to the video.

Bacon Wrapped Stuffed Chicken Filling Inside

Print Recipe

Bacon Wrapped Stuffed Chicken

A quick and easy chicken recipe that works great for low carb and gluten free
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4
Author: Tiki

Ingredients

  • 2 Large Chicken Breast
  • 1 T Dried Chives
  • 8 oz Cream Cheese softened
  • 1 LB Bacon
  • 4 oz Mushrooms
  • 1 T Butter
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder

Instructions

  • Slice the chicken breast in half and pound until a uniform thickness. Season with salt and pepper and set aside.
  • Saute mushrooms in butter until tender. Remove from heat and allow to cool.
  • Combine cream cheese, chives, mushrooms, onion powder, and garlic powder.
  • Add 1-2 tablespoons of the cream cheese mixture to the center of each chicken breast.
  • Roll or tuck each breast and wrap with bacon.
  • Secure bacon ends with tooth picks and place in an oven preheated at 375 degrees. Bake for 45, turning after the first 20 minutes.
  • Remove from the oven and cool.

If you are on the hunt for any of the Weight Watchers cream cheese products, you can find them at your local Krogers. Here is where I found mine in the dairy case.

Weight Watchers Whipped Cream Cheese At Kroger

 

If you decide to give this recipe a try, please let me know how it worked for you. You can bake the Bacon Wrapped Stuffed Chicken in the oven or pop them on the grill.

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Comments

  1. Ursula says

    July 7, 2016 at 5:20 PM

    I just finished opening and refreezing some slab bacon after using some for my bacon cheeseburgers for the 4th of July but now I know what to do with rest of this plus try out Weight Watchers cream cheese!! Plus mushrooms and butter make everything taste great too!

    Ursula

    http://www.blueridgebeautyblogger.com
    Ursula recently posted…Catching ZZZ with #ZzzQuilVoxBoxMy Profile

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  2. Bailey says

    June 23, 2016 at 10:10 PM

    This looks go good! I’ve made similar but didn’t wrap it in bacon, but you really can’t go wrong with bacon!
    Bailey recently posted…Make Up For Ever Aqua XL Eye Pencil Waterproof EyelinersMy Profile

    Reply
  3. Stacey Werner says

    June 23, 2016 at 8:43 PM

    I like the combination of mushrooms and cream cheese. And who could go wrong with bacon?

    [client]
    Stacey Werner recently posted…The Best No-Churn Frozen Treats to Cool You Off this SummerMy Profile

    Reply
    • Tiki says

      June 23, 2016 at 9:19 PM

      Thank you! I have a serious love affair going on with bacon. 🙂

      Reply
  4. Phyrra says

    June 23, 2016 at 4:50 AM

    The mushrooms would be my favorite part!
    Phyrra recently posted…Makeup Products I Regret BuyingMy Profile

    Reply
  5. Honeygirlk says

    June 23, 2016 at 3:08 AM

    Girl… I watched your video and loved it. 🙂 I do something similar, but my mixture for the cheese is a tad bit different and I also love to add asparagus in the middle too. I swear we are soul sister twinsies.

    Reply
    • Tiki says

      June 23, 2016 at 9:17 PM

      OMG! I’m going to have to try it with asparagus. I’m so with you on us being twinsies. LOL

      Reply
  6. MarciaF says

    June 22, 2016 at 8:43 PM

    How delicious this looks. I can’t use cream cheese in cooking unless it’s only for me which isn’t a bad idea at all.
    MarciaF recently posted…Don’t worry, bee happy with our Beessential Giveaway!My Profile

    Reply
  7. Allison @neversaydiebeauty says

    June 22, 2016 at 5:48 PM

    Yummy! That’s great that you’re cooking with your daughters
    Allison @neversaydiebeauty recently posted…New Intimatte Mineral Matte Lipstick and Lunar Dust Highlighter from Youngblood CosmeticsMy Profile

    Reply
    • Tiki says

      June 23, 2016 at 9:18 PM

      They love to cook. At one point, the youngest wanted to go to cooking school.

      Reply
  8. Lola Seicento says

    June 22, 2016 at 1:47 PM

    This looks absolutely delicious!
    Lola Seicento recently posted…Lancôme Bi-Facil Double Action Eye Makeup Remover | ReviewMy Profile

    Reply
    • Tiki says

      June 22, 2016 at 4:07 PM

      Thanks!

      Reply

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Hi, I’m Tiki. I’m a mother of two, lover of life, and a southern belle. I like to cook y’all! I love all things pretty and I’m partial to glitter and pink. I love chatting with my readers about all thing hair, beauty, food, and life…and trying new goodies.

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